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Cosmos Blossom

Mother's Day Brunch

MENU

AVOCADO TOAST  16

prosciutto | arugula | aleppo pepper | parmesan

DEVILED EGGS   18

Sterling caviar | Aleppo pepper | baby kale

STRAWBERRY TURNOVERS 15

chocolate glaze | powdered sugar| whipped cream

FRENCH TOAST & FRIED CHICKEN    32

bacon gravy | maple syrup | mixed berries

CHILAQUILES    30

roasted tomato salsa | braised brisket| black bean puree | queso fresco | crema | cilantro | sunny eggs

FRITTATA  24

sun dried tomatoes | mozzarella |basil | spinach | breakfast potatoes 

FARMERS BREAKFAST    24

breakfast sausage | bacon | ham | tater tots | 2 eggs 

BLACKENED CHICKEN SANDWICH  28 

avocado | arugula | tomatoes | havarti | bacon | carmalized onions |cajun remoulade | ciabatta | bread | fries

6 oz FILET 44

sunny side eggs | truffle fries | black garlic and herb compound butter 

LOBSTER LOUIE SALAD 28

Iceberg lettuce | dill | asparagus | arugula | blistered tomatoes | hard boiled egg | louie dressing 

kids MENU

FRENCH TOAST 15

KIDS CHICKEN 15 

KIDS EGGS AND BACON 15 

Corkage fee 20     Split plate charge 7      Outside dessert fee 2.50 per person    

 Executive Chef Rebecca Pasqual  

Surprise Mom with fresh flowers
waiting at your table! 

Use the order form below to request a floral bouquet for your mom by Friday, May 10th!  A confirmation email will be sent once it is received. 

The fee for the bouquets will be added to your brunch bill. 

Email yadams@silvassheldoninn.com with more questions!

 

BY FLOWERS IN DESIGN! 

Flower Order Form 

Thanks for submitting!

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