APPETIZERS

 

DUNGENESS CRAB CAKES   26
pickled fresno chiles | cajun remoulade

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FRIED CALAMARI & ZUCCHINI   19
garlic aioli | calabrese aioli 

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MUSHROOM ROCKEFELLER   15

portobello mushrooms | cream of spinach | parmesan |

bread crumbs | red pepper coulis

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DEVILED EGGS   16

pancetta | aleppo pepper | kale chips

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FRIED BRUSSEL SPROUTS   13
bacon | apple cider gastrique 

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FILET MIGNON LETTUCE CUPS   28

mushroom | soy chile sauce | fried noodles |

fried broccolini florets | butter lettuce

 

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SOUP & SALADS

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SILVA’S PORTUGUESE BEAN SOUP   9 
red beans | kale | linguica | spices 
 

CAESAR SALAD*   14
little gem | parmesan reggiano | classic caesar dressing | garlic croutons 
 

ICEBERG WEDGE   14 
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing 
 

LITTLE GEM SALAD   14
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon
 

BEET SALAD   16

orange and honey goat cheese | balsamic reduction | herb vinaigrette | pancetta | arugula | pistachio

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POACHED PEAR SALAD   16

butter lettuce | baby spinach | blue cheese | spiced walnuts |

port wine vinaigrette

 

ENTREES

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28 DAY DRY AGED NEW YORK   58

herb & truffle compound butter | hasselback potato |

crème fraîche | green beans

 

9 OZ FILET MIGNON*   59
 roasted fingerling potatoes | vegetables | choice of bernaise or pearl onion bordelaise

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12 OZ RIBEYE*   52
house seasoning | roasted fingerling potatoes | vegetable 

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CAULIFLOWER STEAK    25

chimichurri | red pepper coulis | roasted potatoes |

fried brussel sprouts

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GRILLED SALMON*   39

mashed potatoes | baby carrots | fried brussel sprouts |

maple bourbon glaze

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SKIRT STEAK   48

soy and balsamic marinade | fried shallots | herb mashed potatoes | green beans

 

OVEN ROASTED HALF CHICKEN   35

marsala chicken jus | black garlic mashed potatoes |

baby carrots | shiitake mushrooms

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BEEF STROGANOFF 40

diced filet mignon | shiitake mushrooms | fettuccine | kale | red wine cream sauce | parmesan reggiano

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NIMAN RANCH DOUBLE CUT PORK CHOP*   46
stout marinated  | brandy mustard cream sauce | green beans | mashed potatoes
 

MUSHROOM RAVIOLI   32 

hen of the woods mushrooms | pancetta | peas |

herb cream sauce | parmesan | truffle zest

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FETTUCCINE PASTA   44

jumbo prawns | white wine cream sauce | blistered tomatoes |

basil | parmesan | fried capers

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HALF POUND CHUCK BURGER*   25
garlic aioli | bourbon bacon jam | arugula | white cheddar 

Corkage fee 20   Split plate charge 7    Outside dessert fee 2.50 per person    

20% Gratuity for parties 10 or larger

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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 Executive Chef Rebecca Pasqual