DINNER MENU
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APPETIZERS
Fried Calamari & Zucchini - $15
garlic aioli | calabrese aioli
Baked Brie - $12
seasonal preparation
Mushroom Caps - $10
fresh herbs | lemon | garlic | brandy | sweet butter
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Fried Brussel Sprouts - $10
bacon | apple cider gastrique
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Crab Cakes - $16
cajun remoulade | micro salad| chive oil
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Surf & Turf Brochettes - $24
filet mignon brochette | grilled prawns brochette | soy ginger glaze
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SOUP & SALADs
Portuguese Bean Soup - $7
red beans | kale | linguica | spices
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Little gem Salad -$10
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon
Iceberg Wedge - $10
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing
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Roasted beets salad - $10
beet purée | orange segments | goat cheese| arugula | pistachios | herb vinaigrette
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Entrees
9 oz Filet Mignon - $46
herb roasted fingerling potatoes | vegetables | choice of bordelaise or bearnaise
12 oz Ribeye - $39
seasoned & grilled to perfection | herb roasted fingerling potatoes | vegetables
Skirt steak salad - $34
shaved brussel sprouts | bleu cheese | dried cherries | bacon balsamic vinaigrette | almonds
Grilled Salmon - $32
butternut squash puree | fried brussel sprouts | baby carrots | maple bourbon glaze
Oven Roasted Chicken - $27
gnocchi | pancetta | kale | wild mushrooms | confit tomatoes | marsala | fine herbs
Niman Ranch Stuffed Pork Chop - $27
granny smith apples | applewood bacon | sage | sparkling cider cream sauce
Lobster Risotto - $39
saffron | chive oil| 6 0z north atlantic lobster tail | drawn butter
Pappardelle pasta - $20
wild mushrooms | spinach | porcini cream sauce | parmesan reggiano | truffle oil
Half Pound Chuck Burger - $20
bourbon bacon jam | arugula | garlic aioli | white cheddar cheese
Bread Served Upon Request
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Hand sanitizer is provided upon request ---- Please maintain physical distance from other customers Avoid unnecessary touching of restaurant surfaces ----Local health department phone number​ ​(916) 875-588​1