DINNER MENU

APPETIZERS

Fried Calamari & Zucchini - $15
garlic aioli | calabrese aioli

 

Baked Brie - $12

seasonal preparation

 

Mushroom Caps - $10

fresh herbs | lemon | garlic | brandy | sweet butter

Fried Brussel Sprouts - $10

bacon | apple cider gastrique

Crab Cakes - $16
cajun remoulade | micro salad| chive oil

Surf & Turf Brochettes - $24
filet mignon brochette | grilled prawns brochette | soy ginger glaze

 

SOUP & SALADs

Portuguese Bean Soup - $7
red beans | kale | linguica | spices

Little gem Salad -$10
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon                                                                                                                                                                                                                                                                                                    
Iceberg Wedge - $10
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing

Roasted beets salad - $10
beet purée | orange segments | goat cheese| arugula | pistachios | herb vinaigrette

 

 

Entrees

9 oz Filet Mignon - $46
herb roasted fingerling potatoes  | vegetables | choice of bordelaise or bearnaise

 

12 oz Ribeye - $39
seasoned & grilled to perfection | herb roasted fingerling potatoes | vegetables

 

Skirt steak salad - $34
shaved brussel sprouts | bleu cheese | dried cherries | bacon balsamic vinaigrette | almonds

 

Grilled Salmon - $32
butternut squash puree | fried brussel sprouts | baby carrots | maple bourbon glaze

 

Oven Roasted Chicken - $27
gnocchi | pancetta | kale | wild mushrooms | confit tomatoes | marsala | fine herbs

 

Niman Ranch Stuffed Pork Chop - $27
granny smith apples | applewood bacon | sage | sparkling cider cream sauce

 

Lobster Risotto - $39
saffron | chive oil| 6 0z north atlantic lobster tail | drawn butter

 

Pappardelle pasta - $20
wild mushrooms | spinach | porcini cream sauce | parmesan reggiano | truffle oil

 

Half Pound Chuck Burger - $20
bourbon bacon jam | arugula | garlic aioli | white cheddar cheese

Bread Served Upon Request

Hand sanitizer is provided upon request ---- Please maintain physical distance from other customers Avoid unnecessary touching of restaurant surfaces ----Local health department phone number​ ​(916) 875-588​1