APPETIZERS

 

DUNGENESS CRAB CAKES   26
pickled fresno chiles | cajun remoulade

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FRIED CALAMARI & ZUCCHINI   19
garlic aioli | calabrese aioli 

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TRUFFLE MAC AND CHEESE   18

gruyere | havarti | parmesan reggiano |truffle | bread crumbs​

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DEVILED EGGS   16

pancetta | aleppo pepper | kale chips

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FRIED BRUSSEL SPROUTS   13
bacon | apple cider gastrique 

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JUMBO PRAWNS    19

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marsala | calabrese chili | basil | tomatoes | grilled french bread

 

PORTUGUESE BEEF SKEWERS   30

pearl onions | tomatoes | hen of the woods mushrooms

 

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SOUP & SALADS

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SILVA’S PORTUGUESE BEAN SOUP   9 
red beans | kale | linguica | spices 
 

CAESAR SALAD*   14

romaine hearts | parmesan reggiano | classic caesar dressing | garlic croutons 
 

ICEBERG WEDGE   14 
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing 
 

LITTLE GEM SALAD   14
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon
 

ROASTED BEET SALAD   16

orange farmers cheese | arugula| pistachios|pistachio butter 

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ENTREES

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​9 OZ FILET MIGNON*   65
 roasted fingerling potatoes | vegetables | choice of bernaise or pearl onion bordelaise

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12 OZ RIBEYE*   62
house seasoning | roasted fingerling potatoes | vegetable 

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GRILLED SWORDFISH   38

bistro rice | broccolini | soy ginger glaze| fried leeks

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GRILLED SALMON*   39

garlic mashed potatoes | fried brussels sprouts|

maple bourbon glaze

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SKIRT STEAK   48

chimmichurri | bistro rice | green beans

 

 STUFFED CHICKEN BREAST   36

apricots | cherries | bistro rice | green beans| port wine cream sauce

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​GNOCCHI ( gluten free gnocchi available)   26

chantrelle mushrooms | spinach | black garlic cream sauce | parmesan reggiano

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NIMAN RANCH DOUBLE CUT PORK CHOP*   46
stout marinated  | brandy mustard cream sauce | green beans | mashed potatoes
 

TAGLIOLINI PASTA  ( gluten free penne pasta available)  38

2 jumbo prawns | vodka cream sauce | blistered tomatoes | basil | calabrese chiles | parmesan reggiano

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RAGU OF SHORT RIBS  ( gluten free penne pasta available) 34

hen of woods mushrooms | kale | fettuccine | tomato sauce |  parmesan reggiano

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GROUND CHUCK BURGER*   25
garlic aioli | bourbon bacon jam | arugula | white cheddar 

 

Corkage fee 25   Split plate charge 7    Outside dessert fee 2.50 per person    

20% Gratuity for parties 10 or larger

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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 Executive Chef Rebecca Pasqual