APPETIZERS

 

DUNGENESS CRAB CAKES   26
pickled fresno chiles | cajun remoulade

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FRIED CALAMARI & ZUCCHINI   19
garlic aioli | calabrese aioli 

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TRUFFLE MAC AND CHEESE   18

gruyere | havarti | parmesan reggiano |truffle | bread crumbs​

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DEVILED EGGS*   22

caviar | aleppo pepper | kale chips 

 

FRIED BRUSSELS SPROUTS   13 

bacon | apple cider gastrique 

 

JUMBO PRAWNS    19

marsala wine | calabrese chili | basil | blistered tomatoes | grilled french bread

 

SHORT RIB ARANCINI    16

tomato sauce | parmesan reggiano | basil

 

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SOUP & SALADS

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SILVA’S PORTUGUESE BEAN SOUP   9 
red beans | kale | linguica | spices 
 

CAESAR SALAD*   14
romaine hearts | parmesan reggiano | classic caesar dressing | garlic croutons 
 

ICEBERG WEDGE   14 
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing 
 

LITTLE GEM SALAD   14
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon
 

ROASTED BEET SALAD   16

orange farmers cheese | arugula| pistachios|pistachio butter 

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ENTREES

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​9 oz FILET MIGNON*   65
roasted fingerling potatoes | vegetables | choice of bernaise or pearl onion bordelaise

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12 OZ RIBEYE*   62
house seasoning | roasted fingerling potatoes | vegetable 

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BRAISED SHORT RIBS*   48

mashed potatoes | broccolini | black garlic demi-glacé | fried leeks

 

10oz NORTH ATLANTIC LOBSTER TAIL   58

bistro rice | broccolini | lemon & herb compound butter  |clarified butter | charred lemon

 

GRILLED SALMON*   39

garlic mashed potatoes | fried brussels sprouts | maple bourbon glaze

 

TAGLIOLINI PASTA   ( gluten free penne pasta available)   38

3 jumbo prawns | vodka cream sauce | blistered tomatoes | basil | calabrese chiles | parmesan reggiano 

 

ALMOND CRUSTED STUFFED CHICKEN BREAST   36

apricot | cherries | bistro rice | green beans | port wine cream sauce

 

NIMAN RANCH DOUBLE CUT PORK CHOP*   46

stout marinated  | brandy mustard cream sauce | green beans mashed potatoes

 

CHEESE STUFFED AGNOLOTTI PASTA   28

meyer lemon cream sauce | mozzarella | farmer’s cheese | parmesan reggiano

grilled broccolini | calabrese chiles | pine nuts

 

MUSHROOM BOLOGNESE GNOCCHI   ( gluten free penne pasta available)   28

chanterelle mushrooms | hen of the woods mushrooms | cremini mushrooms |tomato sauce

kale | parmesan reggiano | black garlic & herb oil

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GROUND CHUCK BURGER   25

garlic aioli | bourbon onion bacon jam | arugula | white cheddar | french fries 

 

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Corkage fee 25   Split plate charge 7    Outside dessert fee 2.50 per person    

20% Gratuity for parties 10 or larger

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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 Executive Chef Rebecca Pasqual