
DINNER MENU
APPETIZERS
DUNGENESS CRAB CAKES 26
pickled fresno chiles | cajun remoulade
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FRIED CALAMARI & ZUCCHINI 19
garlic aioli | calabrese aioli
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MUSHROOM ROCKEFELLER 15
portobello mushroom | cream of spinach | bread crumbs |
parmesan | tomato sauce
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DEVILED EGGS 16
pancetta | aleppo pepper | kale chips
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FRIED BRUSSEL SPROUTS 13
bacon | apple cider gastrique
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JUMBO PRAWNS 19
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marsala | calabrese chili | basil | tomatoes | grilled French bread
CHICKEN SATAY 18
spicy red pepper marinade | pickled fresno chiles |
corn riblets | peanut sauce
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SOUP & SALADS
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SILVA’S PORTUGUESE BEAN SOUP 9
red beans | kale | linguica | spices
CAESAR SALAD* 14
romaine hearts | parmesan reggiano | classic caesar dressing | garlic croutons
ICEBERG WEDGE 14
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing
LITTLE GEM SALAD 14
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon
HEIRLOOM TOMATOES 16
burrata | balsamic reduction | basil
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ENTREES
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PRAWN FETTUCCINE* 42
2 jumbo prawns | white wine cream sauce | tomatoes | basil | burrata | pesto
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9 OZ FILET MIGNON* 59
roasted fingerling potatoes | vegetables | choice of bernaise or pearl onion bordelaise
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12 OZ RIBEYE* 56
house seasoning | roasted fingerling potatoes | vegetable
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EGGPLANT PARMESAN 24
tomato sauce | mozzarella |
garbanzo bean & tomato cucumber salad
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GRILLED SALMON* 39
black garlic mashed potatoes | grilled asparagus |
lemon dill compound butter
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SKIRT STEAK 48
chimmichurri | bistro rice | green beans
STUFFED CHICKEN BREAST 35
mozzarella | sun dried tomatoes | mashed potatoes | corn |
spinach | marsala cream sauce
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BEEF STROGANOFF 40
diced filet mignon | shiitake mushrooms | fettuccine | kale | red wine cream sauce | parmesan reggiano
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NIMAN RANCH DOUBLE CUT PORK CHOP* 46
stout marinated | brandy mustard cream sauce | green beans | mashed potatoes
RISOTTO 29
havarti | parmesan | gruyère | corn | tomato relish
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MACADAMIA NUT CRUSTED HALIBUT 46
bistro rice | broccolini | lemon ginger beurre blanc
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GROUND CHUCK BURGER* 24
garlic aioli | bourbon bacon jam | arugula | white cheddar
Corkage fee 25 Split plate charge 7 Outside dessert fee 2.50 per person
20% Gratuity for parties 10 or larger
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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Executive Chef Rebecca Pasqual