DINNER MENU

APPETIZERS

 

Fried Calamari & Zucchini - $15

garlic aioli | calabrese aioli

 

Burrata Cheese - $12

roasted tomatoes | basil | balsamic reduction | crostinis

 

Fried Brussel Sprouts - $10  

bacon | apple cider gastrique

 

Surf & Turf Brochettes - $24

filet mignon brochette | grilled prawns brochette | soy ginger glaze

 

Grilled Artichokes - $14

parmesan reggiano | romesco sauce | garlic aioli

 

Crab Cakes - $16

cajun remoulade | micro salad| chive oil

SOUP & SALADs

 

Portuguese Bean Soup - $7
red beans | kale | linguica | spices

Little gem Salad -$10
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon                                                                                                                                                                                          
Iceberg Wedge - $10
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing

Strawberry Salad - $10
blood orange | arugula | fromage blanc | shaved almonds | golden balsamic vinaigrette

 

Entrees

“Oscar” Style Filet & Lobster - $58

6 oz filet mignon | 6 oz north atlantic lobster | bearnaise | grilled asparagus | roasted fingerling potatoes

 

9 oz Filet Mignon - $46

choice of pearl onion port wine bordelaise or bearnaise | herb roasted fingerling potatoes  | vegetables

 

12 oz Ribeye - $39

seasoned & grilled to perfection | herb roasted fingerling potatoes | vegetables

 

9 oz Marinated Skirt Steak- $34

soy & balsamic marinade | bistro rice | vegetables 

 

Macadamia Nut Crusted Halibut - $36

blood orange cream sauce | bistro rice | vegetables 

 

Grilled Salmon - $32

grilled asparagus | romesco sauce | dill & lemon compound butter  | herb roasted fingerling potatoes

 

Oven Roasted Chicken - $27

gnocchi | pancetta | kale | wild mushrooms | confit tomatoes | marsala | fine herbs

 

Niman Ranch Stuffed Pork Chop - $27

granny smith apples | applewood bacon | sage | sparkling cider cream sauce

 

Spring Risotto Verde - $20

artichoke hearts | asparagus | spring peas | parmesan reggiano | basil oil 

 

Fettuccine Pasta - $26

shrimp | roasted tomatoes | arugula | garlic | calabrese chilies | seafood brodo 

 

Half Pound Chuck Burger - $20

bread & butter pickles | little gem lettuce | garlic aioli | pickled onions | white cheddar



 

Split plate charge $7          Outside dessert fee $2.50 per person          20% Gratuity for parties 13 or larger

 

 Executive Chef Rebecca Pasqual   

Bread Served Upon Request

Hand sanitizer is provided upon request ---- Please maintain physical distance from other customers Avoid unnecessary touching of restaurant surfaces ----Local health department phone number​ ​(916) 875-588​1