DINNER MENU

APPETIZERS

 

Fried Calamari & Zucchini - $15

garlic aioli | calabrese aioli

 

Heirloom Tomatoes & Mozzarella - $15

pine nuts | basil oil | balsamic reduction | micro basil

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Fried Brussel Sprouts - $10  

bacon | apple cider gastrique

 

Surf & Turf Brochettes - $24

filet mignon brochette | grilled prawns brochette | soy ginger glaze

 

Crab Cakes - $16

cajun remoulade | micro salad| chive oil

 

 

SOUP & SALADS

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Portuguese Bean Soup - $7

red beans | kale | linguica | spices

 

Little gem Salad -$10

avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon  

                                                                                                                                                                                                                                                                                                  

Iceberg Wedge - $10

crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing

 

Strawberry Salad - $10

blood orange | arugula | fromage blanc | shaved almonds | golden balsamic vinaigrette

 

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ENTREES

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“Oscar” Style Filet & Lobster - $60

6 oz filet mignon | 6 oz north atlantic lobster | bearnaise | grilled asparagus | roasted fingerling potatoes

 

9 oz Filet Mignon - $48

choice of pearl onion port wine bordelaise or bearnaise | herb roasted fingerling potatoes  | vegetables

 

12 oz Ribeye - $41

seasoned & grilled to perfection | herb roasted fingerling potatoes | vegetables

 

9 oz Marinated Skirt Steak- $36

soy & balsamic marinade | bistro rice | vegetables 

 

Macadamia Nut Crusted Halibut - $38

blood orange cream sauce | bistro rice | vegetables 

 

Grilled Salmon - $34

grilled asparagus | romesco sauce | dill & lemon compound butter  | herb roasted fingerling potatoes

 

Oven Roasted Chicken - $29

gnocchi | pancetta | kale | wild mushrooms | confit tomatoes | marsala | fine herbs

 

Niman Ranch Stuffed Pork Chop - $29

granny smith apples | applewood bacon | sage | sparkling cider cream sauce

 

Blackened Cauliflower Steak - $20

roasted corn succotash | arugula | bell peppers | roasted tomatoes | romesco sauce

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Fettuccine Pasta - $26

shrimp | roasted tomatoes | arugula | garlic | calabrese chilies | creamy tomato sauce

 

Half Pound Chuck Burger - $20

bread & butter pickles | little gem lettuce | garlic aioli | pickled onions | white cheddar



 

Split plate charge $7          Outside dessert fee $2.50 per person          20% Gratuity for parties 13 or larger

Corkage $20
 

 

 Executive Chef Rebecca Pasqual