APPETIZERS

DUNGENESS CRAB CAKES   26
pickled fresno chiles | cajun remoulade

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FRIED CALAMARI & ZUCCHINI   19
garlic aioli | calabrese aioli

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BURRATA & NAAN   16
romesco sauce | crispy prosciutto | garlic & herb naan bread

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DEVILED EGGS*   22
tsar nicoulai caviar | aleppo pepper | kale chips

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FRIED BRUSSELS SPROUTS   13
bacon | apple cider gastrique

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JUMBO PRAWNS   19
marsala wine | calabrese chili | basil | blistered tomatoes | grilled french bread

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CORN FRITTERS   16
jalapeños | cotija cheese | micro cilantro | soy chili glaze

 

SOUP & SALADS

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SILVA'S PORTUGUESE BEAN SOUP   9
red beans | kale | linguica | spices

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CAESAR SALAD*   14
romaine hearts | parmesan reggiano | classic caesar dressing | garlic croutons

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ICEBERG WEDGE   14
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives

bleu cheese dressing

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LITTLE GEM SALAD   14
green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon

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HEIRLOOM TOMATO SALAD   16
balsamic reduction | basil | snap peas | feta cheese

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ENTREES

9 oz FILET MIGNON*   65
fingerling potatoes | green beans | choice of bearnaise or pearl onion bordelais

 

12 oz RIBEYE*   62
house seasoning | fingerling potatoes | green beans

 

9 oz SKIRT STEAK*   48
soy & balsamic marinade | chimichurri | bistro rice | broccolini

 

10 oz NORTH ATLANTIC LOBSTER TAIL 58
bistro rice | broccolini | lemon & herb compound butter | clarified butter | charred lemon

 

GRILLED SALMON*   39
garlic mashed potatoes | fried brussels sprouts | maple bourbon glaze

 

TAGLIOLINI PASTA   38
3 jumbo prawns | pesto | zucchini | blistered tomatoes | crispy prosciutto | parmesan reggiano

(gluten free penne pasta available)

 

OVEN ROASTED HALF CHICKEN   36
gnocchi | blistered tomatoes | artichoke hearts | hen of the woods mushrooms | marsala

 

NIMAN RANCH DOUBLE CUT PORK CHOP*   46
stout marinated | brandy mustard cream sauce | green beans | mashed potatoes

 

CHEESE STUFFED AGNOLOTTI PASTA   28
vodka cream sauce | mozzarella | farmer's cheese | parmesan reggiano
roasted corn | calabrese chiles | basil

 

MUSHROOM BOLOGNESE GNOCCHI   28
hen of the woods mushrooms | cremini mushrooms | tomato sauce | kale | 

parmesan reggiano | black garlic & herb oil

(gluten free gnocchi available)

 

GROUND CHUCK BURGER*   25
garlic aioli | bourbon onion bacon jam | arugula | white cheddar | french fries

 

 

 

 

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Corkage fee 25   Split plate charge 7    Outside dessert fee 2.50 per person    

20% Gratuity for parties 10 or larger

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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 Executive Chef Rebecca Pasqual