WELCOME 2022!!

$85 Per Person

First Course

(Select One)

Fried scallops
sweet potato crust | maple bourbon glaze | almonds

Filet mignon “Wellington”
puff pastry | mushroom duxelles | truffle demi glaze

Potato and cheese Soufflé
gruyere | parmesan | rosemary

Second Course

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Bloomsdale spinach salad
poached pear | orange segments | black truffle casiago | spiced vinaigrette | shaved almonds

Lobster bisque
herb creme fraíche | garlic croutons

Third Course

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9 oz filet
cognac au poivre sauce | potato au gratin | broccolini

8 oz North Atlantic Lobster tail
saffron rice | grilled asparagus | garlic and aleppo butter | clarified butter

Florentine stuffed chicken breast
spinach | gruyere | herb and parmesan crust | marsala cream sauce | truffle mashed potatoes | baby carrots | wild mushrooms

Potato Gnocchi
chanterelle mushrooms | english peas | porcini cream sauce | parmesan | fine herbs




Executive Chef Rebecca Pasqual