Brunch Menu

​

Every Sunday from 10am-2pm

*Reservations are recommended

​

3 CHEESE BOARD $16

brie | blue cheese | havarti | seasonal fruit | almonds | fruit preserve | grilled bague8es

SHELDON INN BENEDICT $15

house-smoked ham|spinach|poached egg|lemon hollandaise|breakfast potatoes

​

FARMERS BREAKFAST ​$17
2 eggs any style |​ ​linguiça | bacon | ham | breakfast potatoes | toast

​

OMELET $15

spinach | wild mushrooms | tomatoes | bacon | havarti cheese | breakfast potatoes

10 OZ RIBEYE $32

truffle fries | 2 eggs sunny side up | herb compound butter

WEDGE SALAD WITH PRAWNS $18

crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives |

bleu cheese dressing

​

FRIED CHICKEN & FRENCH TOAST $24

bacon gravy | maple syrup | mixed berries

SHRIMP & GRITS $18

creamy grits | spicy tomato sauce | shishito peppers | poached eggs

​

HALF POUND BLACK ANGUS CHUCK HAMBURGER $19

bourbon bacon jam | arugula | garlic aioli | white cheddar cheese

CHILDREN’S MENU

​

SCRAMBLED EGGS & BACON $9

 FRENCH TOAST $9
CHICKEN TENDERS & FRENCH FRIES $9

BRUNCH BEVERAGES

FRESH BREWED COFFEE $3 

ORANGE JUICE $4

MINT MUDDLED LEMONADE $4 

TROPICAL ICED TEA $3

BOTTLE OF ADKINS FAMILY SPARKLING & ORANGE JUICE $35 

MIMOSA $7

SHELDON BLOODY MARY $10
SCREWDRIVER MULE $8

SPICY RED BEER $5 

CHANDON ROSÉ SPLIT $9

PEACH BELLINI $8