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BRUNCH MENU

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Every Sunday from 10am-1:30pm

*Reservations are recommended

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Roasted Beet Salad  16

orange  farmers cheese | arugula | pistachios | pistachio butter

 

Deviled Eggs  16

pancetta | aleppo pepper |  kale chips

 

Bourbon Apple Bread Pudding   12

caramel | whipped cream | cinnamon

 

Omelette Florentine   18

spinach | smoked white cheddar | ham | bell peppers | onions | hollandaise | breakfast potatoes

 

Garden Frittata   18

 hen of the woods mushrooms | arugula | blistered tomatoes | herbs | havarti cheese |

avocado | breakfast potatoes

 

Farmers Breakfast*     20

2 eggs any style | linguiça | bacon | ham | breakfast potatoes | toast

 

Dungeness Crab Cake Benedict  28

arugula | cajun hollandaise

 

10 oz ribeye*  38

bacon gravy | 2 eggs any style | breakfast potatoes    

    

Chicken  Salad   24

romaine | arugula | orange segments | freid noodles | cilantro | sesame ginger dressing  cashews | avocado 

 

French Toast & Fried Chicken    29

bacon gravy | maple syrup | mixed berries

 

Half Pound Chuck Burger  24

garlic aioli | bourbon bacon jam | arugula | white cheddar

 

Skirt Steak Sandwich  29

garlic aioli | arugula | chimichurri | blue cheese | french fries




 

BRUNCH  BEVERAGES 

Fresh Brewed Coffee     5

17oz French Press Coffee 10 

Orange Juice     5   

Mint Muddled Lemonade     5   

Fresh Brewed Iced Tea     5

Bottle of Adkins Family Sparkling & Orange Juice     35

Mimosa   8    

Sheldon Bloody Mary     14  

Screwdriver Mule     12     

Spicy Red Beer     8 

Chandon Rosé Split     14

Peach Bellini     9

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CHILDREN’S MENU

Scrambled Eggs & Bacon   $12

 

French  Toast   $12

 

Chicken Tenders & French Fries   $12


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