Brunch Menu
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Every Sunday from 10am-1:30pm
*Reservations are recommended
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AVOCADO TOAST 14
prosciutto | arugula | aleppo pepper | parmesan
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DEVILED EGGS 16
sterling caviar | aleppo pepper | baby kale
BLUEBERRY BREAD PUDDING 14
white chocolate chips| whipped cream | blueberry puree
OMELETTE FLORENTINE 18
spinach | smoked white cheddar | ham | bell peppers | onions | hollandaise | breakfast potatoes
GARDEN FRITTATA 18
hen of the woods mushrooms | arugula | blistered tomatoes | herbs | havarti cheese |
avocado | breakfast potatoes
FARMERS BREAKFAST 20
2 eggs any style | linguiça | bacon | ham | breakfast potatoes | toast
DUNGENESS CRAB CAKE BENEDICT 24
arugula | cajun hollandaise
LOCO MOCO 40
6oz filet mignon | hen of the woods mushroom gravy | steamed rice |
sunny side up egg
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WALDORF CHICKEN SALAD 18
little gem lettuce | celery | dry cherries | bleu cheese | granny smith apples | basil | golden balsamic vinaigrette | grilled chicken | shaved almonds
FRENCH TOAST & FRIED CHICKEN 29
bacon gravy | maple syrup | mixed berries
HALF POUND CHUCK BURGER 22
garlic aioli | bourbon bacon jam | arugula | white cheddar
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SMOKED TURKEY SANDWICH 28
calabrese aioli | havarti cheese | tomatoes | caramelized onions |
avocado | bacon | french fries
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CHILDREN’S MENU
Scrambled Eggs & Bacon $11
French Toast $11
Chicken Tenders & French Fries $11
BRUNCH BEVERAGES
Fresh Brewed Coffee $4
Orange Juice $4
Mint Muddled Lemonade $4
Fresh Brewed Iced Tea $4
Bottle of Adkins Family Sparkling & Orange Juice $35
Mimosa $8
Sheldon Bloody Mary $12
Screwdriver Mule $9
Spicy Red Beer $7
Chandon Rosé Split $12
Peach Bellini $8