
BRUNCH MENU
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Every Sunday from 10am-1:30pm
*Reservations are recommended
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Roasted Beet Salad 16
orange farmers cheese | arugula | pistachios | pistachio butter
Deviled Eggs 16
pancetta | aleppo pepper | kale chips
Bourbon Apple Bread Pudding 12
caramel | whipped cream | cinnamon
Omelette Florentine 18
spinach | smoked white cheddar | ham | bell peppers | onions | hollandaise | breakfast potatoes
Garden Frittata 18
hen of the woods mushrooms | arugula | blistered tomatoes | herbs | havarti cheese |
avocado | breakfast potatoes
Farmers Breakfast* 20
2 eggs any style | linguiça | bacon | ham | breakfast potatoes | toast
Dungeness Crab Cake Benedict 28
arugula | cajun hollandaise
10 oz ribeye* 38
bacon gravy | 2 eggs any style | breakfast potatoes
Chicken Salad 24
romaine | arugula | orange segments | freid noodles | cilantro | sesame ginger dressing cashews | avocado
French Toast & Fried Chicken 29
bacon gravy | maple syrup | mixed berries
Half Pound Chuck Burger 24
garlic aioli | bourbon bacon jam | arugula | white cheddar
Skirt Steak Sandwich 29
garlic aioli | arugula | chimichurri | blue cheese | french fries
BRUNCH BEVERAGES
Fresh Brewed Coffee 5
17oz French Press Coffee 10
Orange Juice 5
Mint Muddled Lemonade 5
Fresh Brewed Iced Tea 5
Bottle of Adkins Family Sparkling & Orange Juice 35
Mimosa 8
Sheldon Bloody Mary 14
Screwdriver Mule 12
Spicy Red Beer 8
Chandon Rosé Split 14
Peach Bellini 9
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CHILDREN’S MENU
Scrambled Eggs & Bacon $12
French Toast $12
Chicken Tenders & French Fries $12
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