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Brunch Menu

Every Sunday from 10am-1:30pm

*Reservations are recommended

 

AVOCADO TOAST  14

prosciutto | arugula | aleppo pepper | parmesan

 

BURRATA TOAST  14

grilled french bread | blistered tomatoes | basil | balsamic reduction

BEIGNETS  14

powdered sugar | mascarpone cream | espresso chocolate ganache

 

OMELETTE FLORENTINE   18

spinach | smoked white cheddar | ham | bell peppers | onions | hollandaise | breakfast potatoes

 

GARDEN FRITTATA  18

hen of the woods mushrooms | arugula | blistered tomatoes | herbs | havarti cheese |

avocado | breakfast potatoes

 

FARMERS BREAKFAST    20

2 eggs any style | linguiça | bacon | ham | breakfast potatoes | toast

 

DUNGENESS CRAB CAKE BENEDICT  24

arugula | cajun hollandaise

 

LOCO MOCO 40

6oz filet mignon | hen of the woods mushroom gravy | steamed rice | 

sunny side up egg

WALDORF CHICKEN SALAD  18

little gem lettuce | celery | dry cherries | bleu cheese | granny smith apples | basil | golden balsamic vinaigrette |  grilled chicken | shaved almonds

 

FRENCH TOAST & FRIED CHICKEN    29

bacon gravy | maple syrup | mixed berries

 

HALF POUND CHUCK BURGER  22

garlic aioli | bourbon bacon jam | arugula | white cheddar

SMOKED PRIME RIB DIP SANDWHICH 28

ciabatta bread | horseradish aioli | havarti cheese | french onion soup | french fries

CHILDREN’S MENU

Scrambled Eggs & Bacon   $11

 

French  Toast   $11

 

Chicken Tenders & French Fries   $11




 

BRUNCH  BEVERAGES 

Fresh Brewed Coffee   $4

Orange Juice   $4   

Mint Muddled Lemonade   $4   

Fresh Brewed Iced Tea   $4

 

 Bottle of Adkins Family Sparkling & Orange Juice   $35

 Mimosa   $8    

 Sheldon Bloody Mary   $12       

 Screwdriver Mule   $9      

                                                      Spicy Red Beer   $7                                                     

 Chandon Rosé Split   $12

 Peach Bellini   $8

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