CONCERT UNDER THE STARS
SATURDAY SEPTEMBER 19th AT 6:30PM
MENU
$150 PER PERSON (TAX & GRATUITY INCLUDED)
BOTTLE OF WINE
ADKINS FAMILY VINEYARDS
(CHOICE OF ZINFANDEL, CHARDONNAY, OR SPARKLING VIOGNIER)
STARTER
POACHED PRAWN TOSTADA
CUCUMBER PICO DE GALLO | AVOCADO AIOLI | MICRO CILANTRO
SALAD
TOMATO SALAD
MOZZARELLA CHEESE | BALSAMIC REDUCTION | MICRO BASIL | PINE NUTS
ENTRÉE
(CHOICE OF)
9 OZ FILET
MOZZARELLA CHEESE | BALSAMIC REDUCTION | MICRO BASIL | PINE NUTS
8 OZ LOBSTER TAIL
JALAPÄ’NO CHEDDAR MASHED POTATOES | GRILLED ASPARAGUS | DRAWN BUTTER
SUMMER FETTUCCINE
ROASTED TOMATES | WILD MUSHROOMS | ASPARAGUS | PRESERVED LEMON CREME SAUCE | BASIL OIL
DESSERT
CHOCOLATE TRUFFLE
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