CONCERT UNDER THE STARS

SATURDAY SEPTEMBER 19th AT 6:30PM

 

MENU

$150 PER PERSON (TAX & GRATUITY INCLUDED)

 

BOTTLE OF WINE

ADKINS FAMILY VINEYARDS

(CHOICE OF ZINFANDEL, CHARDONNAY, OR SPARKLING VIOGNIER)

 

STARTER

POACHED PRAWN TOSTADA

CUCUMBER PICO DE GALLO | AVOCADO AIOLI | MICRO CILANTRO

 

SALAD

TOMATO SALAD

MOZZARELLA CHEESE | BALSAMIC REDUCTION | MICRO BASIL | PINE NUTS

 

ENTRÉE

(CHOICE OF)

9 OZ FILET

MOZZARELLA CHEESE | BALSAMIC REDUCTION | MICRO BASIL | PINE NUTS

 

8 OZ LOBSTER TAIL

JALAPĒNO CHEDDAR MASHED POTATOES | GRILLED ASPARAGUS | DRAWN BUTTER

 

SUMMER FETTUCCINE

ROASTED TOMATES | WILD MUSHROOMS | ASPARAGUS | PRESERVED LEMON CREME SAUCE | BASIL OIL

 

DESSERT

CHOCOLATE TRUFFLE

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